One family, since 1980
Pioneers of catering in Los Angeles.
Founded in 1980, Masrour Catering began with the Masrour family’s journey from Iran to the United States, bringing a rich culinary heritage and a passion for hospitality. What began as a desire to share the flavors of their homeland grew into a distinguished culinary legacy.
For more than four decades, Masrour Catering has been a pioneer of Los Angeles catering, known for exceptional cuisine, meticulous attention to detail and gracious hospitality. Today the company remains proudly family-owned, honoring the traditions and values on which it was founded.
Rooted in Persian and Middle Eastern tradition, our culinary expertise extends to Mediterranean, Italian, Japanese, Mexican and international cuisines. As a preferred catering partner at many of Southern California’s most prestigious hotels and venues, we are dedicated to creating exceptional dining experiences. Certified kosher menus are available upon request.
